Is My Oven's Thermostat Possessed?

There's nothing more disheartening than pulling a lovingly prepared cake or a crucial holiday roast from the oven, only to find it charcoal on the outside and raw in the middle. My oven has developed a mind of its own, turning a simple 350-degree recipe into a high-stakes game of culinary roulette. The pre-heat beep dings with confidence, but the internal temperature is clearly a work of fiction, swinging from icy tundra to inferno with no warning.

I've tried all the home remedies - recalibrating the dial, cleaning the sensors, and even the ancient ritual of turning it off and on again. My kitchen has transformed from a place of creative joy into a scene of failed experiments and smoke alarm symphonies. At this point, I'm not just missing baked goods; I'm missing my confidence in cooking a simple, reliable family meal.