anyone else ever focused so hard/long that they peeled an orange(mandarin) to eat, then forgot to eat it so long that it was crispy?

i mean like literally the thin skin remaining was actually crispy... this is me taking a break to remember last times i ate/etc... and hopefully not have more crispy oranges... though tbh wasnt bad

I might have to deliberately try to make an orange crispy now.

I let the peels dry out and eat those later. They get crispy too.

No but sometimes my coffee becomes cold. I don’t know what takes longer though.

@Lensflare depends if you have solid insulation... also my air is dry enough that ive almost taken enough effort to move, refill and turn on my humidifier.

I have one giant 40oz+ thermos that keeps blue slushies still slushie over a day later... i need to order a blue slushie now... and remind myself to test aforementioned thermos with coffee

no, because i never peel them. i take a knife and slice them up, much less work, much less mess, and more comfortable to eat.

@tosensei just eat it with the peel like an apple. Even less work.

In German, the one of the words for orange contains the word "apple": Apfelsine.

@Lensflare ain't that tasty IMHO. but i do with kiwis.

@tosensei u do that to mandarin oranges? YOU MONSTER!

@Lensflare haven't heard that one in awhile... northerner? Or just like using various dialekt specific terms to your advantage?...personally my written dialect tends to confuse people if they pay too much attention... i mean if you just use a bit of Schweizerdeutsch with something from bayern to tirol--basically anything thatd be uniform everywhere else... and throw in a biste or 2... very casually ofc... it gets some interesting reactions.

Best german i ever saw (at least for comic relief) was this book i found... totally unexpected, buried in some charity resale shop for 1$ actually in the usa... it was a thin hardcover kids book teaching russian, in very old hochdeutsch... i was actually learning russian at the time, but wouldve bought it anyways