Last night I met up with some old colleagues for food and drinks to have a catchup. Things have been stressful in work, was great to get out and have a bit of a rant and just relax ... until I saw the menu.

Hamburger:
xyz dressing / sauce, crispy onions ... and cheddar cheese.

That sir, is a fucking cheese burger, and just piss poor documentation. How have you managed to stay in business with such misleading information and false advertisements in your menu.

Thank you for ruing my evening!

... oh and the 3 fries I got on the side were delicious. Think you might have some numeric logic issues going on there

Lols reminded of my daughter who asked for a Triple Crispy Bacon at McDonalds, without bacon.

And I was like: dude, that's wrong 😂

Was I the only one who read ketchup instead of catchup?

1) No condiment or topping should be served on a burger without the explicit permission of the burger consuming party.

2) One should never assume that they can act as a burger topping selection proxy for someone else.

3) When condiment preference is in any doubt, serve plain.

4) Serving the burger open faced, with toppings placed invitingly on either the heel or crown is not an acceptable compromise.

5) "Cheese" means cheddar or American. It doesn't mean jack, provelone, muenster or swiss.

6) "Onions" require clarification. They can be raw or grilled. If you intend to serve them carmelized, or a non-burger variety like Bermuda, this requires special consent. If you intend to serve an onion-ring on the burger, you are an idiot.

7) Saying that a burger contains 100% real Angus beef has never, once, impressed anyone.

Once in spain ive asked for a salad. I eat kosher so it is really important to me not to eat meat in non kosher places. So ive asked for vegeterian and they show me the salad. I order. The salad come with shrimps and chicken.

@ThreadRipper no, cheese can be any cheese, but any non standard cheese must be *specified in advance*