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shaki3535yNescafé 3 in 1, pour some hot water and stir, while I prefer my coffee black, I can't last the day without any sugar
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shaki3535y"Plain old coffee machine"
Plain old coffee machine would be this, which is what I make coffee in every morning -
French press or pour over. I work from home, so I can take my time with the perfect cup.
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Paying peasants at Starbucks to make it for me so I can taste the sweat of capitalism in every drop of my triple venti white chocolate mocha with coconut milk
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@irene The trick is to let it stew for 30-60s, then pressing down very slowly, and avoid drinking the last small sip from the cup. I'm using standard grinded coffee.
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@irene You are supposed to use coarser ground coffee then is used for most other methods.
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@irene get a Burr coffee grinder and purchase your coffee as whole bean. It tastes much fresher that was as it is.
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