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Actually, cold only retards the growth of bacteria and fungus; it doesn't eliminate them. So your food can still become unsafe, even in the freezer -- albeit it would take very long and the food would probably get freezerburn before it becomes unsafe.
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Also, botulism is heat proof. If it gets too hot it converts to spores, which take extreme amounts of heat to destroy:
while( temperature == TOO_HOT )
{
botulism.state = SPORE;
}
If you see bubbling food or bulging food containers, throw the whole thing out -- container included!
Botulism will kill you.
(had to take food safety courses in culinary school)
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