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6y

"A beef filet cooked for 15 hours by 30 cooks doesn’t necessarily taste better than a cheeseburger." - Oliver Reichenstein

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  • 3
    6y
    It will never taste better. Cooking beef for 15 hrs would render it pure crap. Literary. Consistency and texture would be horrible.
  • 1
    6y
    @nnee

    Soius Vide?
    Or whatever it is called...
  • 1
    6y
    @Gregozor2121 sous-vide. I did not know that. Those are very low temperatures, much lower than I'm used to for cooking but still, point taken.
  • 2
    6y
    @nnee
    There is a saying in my country:
    Where you have 7 cooks, you wont find anything to eat. (because one is going to fuck up the other one's work)
  • 0
    6y
    Sounds similar to this old adage: "9 pregnant women cannot produce a baby in 1 month".
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