Warning: BBQ religion discussion

I love living in Seattle, but one thing that really, truly bugs me is the absence of legit bbq. I love all bbq, Carolina, Memphis, Texas, Virginia, Tennessee, Georgie, doesn't matter. Even Kansas City and California if i have to.

There's places people swear by here, but they're mostly just meataterias with meat that is just OK. At least half of BBQ are the sides. Here, very little vinegar in sight, everything dry AF and underseasoned/oversalted. Dry potato salad that is mostly kraft mayo, coleslaw that's also mostly kraft mayo and menu items like "queso mac and cheese." You said cheese twice, I like cheese, but I don't trust you enough to order it. And greens? Don't even try.

Biggest thing though: if you don't serve fried okra, don't you dare call your shit Texas bbq 😠