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@TeachMeCode
American? Honestly interested, as it seems to be a cultural thing in America to smear peanut butter on anything eatable.
@hack
If you think that that's good...
Ever tried salty in combination with it?
Salty caramel and chocolate, best fleur de sal or sth else with a strong unique flavor.
Love it.
Or chili / orange / ...
You can make easily caramel by yourself. (Ok I'm getting evil).
Dulce de lece or similar sweetened milk in an iron can can be "cooked" in a water bath (look recipes online).
As the can is unopened, you can make caramel without the usual fuckity (cleaning up, burning it etc). -
hack64142y@topsecret230 bad taste in my mouth remains which kills the whole point :/
@oiledwheels you seriosly need some vacation
@IntrusionCM yeah I tried salty one too. Its actually new product at stores in my country. I liked it. I love the ones with 50% orange and 50% chocolate. Lets not forget the ones with strawberry yoghurt in the middle.
Yeah its not that hard to make caramel and I made it 3-4 times with crumbled hazelnut. It was so good that I had to forbid my self doing it again.
Dulce de leche... If someday I decide to kill myself, just softly tell me those words. It is sooo good that can be a reason to live by itself. -
Jedidja10052y@IntrusionCM you can get those cans of sweet milk already caramlized, it's fantastic
I use them to mix 3 of them with around a bottle of rum and some vanille in a blender to make likor
Fuck whoever invented caramel and chocolate and particularly whoever mixed them. How am I supposed to stop eating this? It so fucking delicious.
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