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Comments
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Both are good.
A lot depending on personal preferences...
I frigging fucking hate bourbon or spiced things.
Irish whiskey like redbreast...
Or vodka like Zubrowka...
Nyomnyomnyom -
Personally I go for vodka most of the time. A few drinks and I'm feeling hella good. A few more and I'm happy as fuck. Few more and you wake up on a flight of stairs in the fetal position tryna piece together what happened
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@M1sf3t it's pretty good yea. Mixes with pineapple juice amazingly or can be drank straight for the most part.
My biggest complaint is it's only 40 proof.
Pretty sure I saw something about Luke Bryan has a beer now. And I think someone else. Maybe Florida Georgia Line? Idk but they all probably taste like shit so I'll pass. -
@Stuxnet ooof I open Instagram after I close dR and the first ad I get is for Like Bryan's beer. Solid
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@rutee07 It was a great night of playing cards against humanity and watching basketball.
Towards the end of the game I got pissed off and chucked my cards at my friend bc I couldn't read them anymore and it was making me mad.
I could use a night like that again soon -
@M1sf3t You're a madman you know that? Must have an iron stomach and sea legs like an octopus to stand drinking rum.
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@netikras I had never heard of kvass but after googling it I can confidently say the consistency of it would 1000% make me puke. Looks like beer fucked liquid medicine and had a deformed ass baby.
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@Stuxnet taste it first :) It's sweet. Not bitter, like beer. Though it still has beer-like (if made with malt) and bread-like scent.
It's not an alco beverage (officially) and it's not meant to make you drunk or dizzy. It's just a very nice beverage, especially in hot summer days!
But if you think you don't like kvass then I don't think you'll like a glass of cold fermented birch sap with some mold in it :D Though it tastes amazing. Like soda water, but with a speciffic sour-ish taste. Yummy! I've still got ~5 liters of it in my porch :)
Seriously, people these days are so attracted to commercialised goods that they don't believe anything else (home-made, nature-made) could be good as well :) -
@Jilano it's different, although some people make kvass with honey [for me it doesn't taste as good].
We have kvass in stores and caffees. Some restaurants here make quite a good in-house kvass as well! Stores usually offer kvass-tasting water with sweeteners and stuff like that -- all artificial and not tasting as good.
If your stores don't have any to offer you can always make some :) for basic kvass all you need is water, black bread, sugar and live yeast. Some raisins are adviced. And some warmth ofc for several hours.
When it's ready - carefully pour the liquid into bottles [resistent to pressure as fermentation will keep going for a few more hours; glass beer bottles with reusable cork work well] with 5 raisins per bottle and put them in a fridge for a few days. If bottles don't explode you'll have yourself a nice batch of home-brewn kvass :)
though I hear getting a loaf of black bread is a challenge in some countries... -
@netikras if you can bottle it and market it in the u.s. you'll make a fortune and be bought out.
Because it sounds fucking delicious. -
@netikras god damn I always wanted to try good Kvass.
Well, time to schedule a vacation in a Slavic country for science.
Vodka or Whiskey
question