This has now completely ruined my opinion of strawberries and cream (and shit).

Thank you so much, Glade. O.o

Whether baked or no-bake, a strawberry cheesecake is a showstopper that combines the creamy richness of the cheesecake with the sweet and slightly tangy essence of strawberries. It’s a classic dessert choice for celebrations, springtime gatherings, or any occasion where the irresistible combination of cream cheese and fresh strawberries is sure to be a crowd-pleaser.
No-Bake Strawberry Cheesecake Recipe:
Here’s a simple recipe for a no-bake strawberry cheesecake:
Ingredients For Strawberry Cheesecake:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons granulated sugar
Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, hulled and diced
2 tablespoons lemon juice
Strawberry Topping:
1 cup fresh strawberries, hulled and sliced
1/4 cup strawberry jam or preserves

Instructions For Strawberry Cheesecake:
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place it in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
In a blender or food processor, puree the diced strawberries with lemon juice until smooth.
Fold the strawberry puree into the cream cheese mixture until evenly incorporated.
Assemble the Cheesecake:
Pour the strawberry cream cheese filling over the chilled crust in the springform pan.
Smooth the top with a spatula and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cheesecake to set.
Prepare the Strawberry Topping:
In a small saucepan, heat strawberry jam or preserves over low heat until it becomes smooth and liquid.
Allow the jam to cool slightly before spreading it over the top of the chilled cheesecake.
Arrange sliced strawberries on top for decoration.

Serve:
Carefully remove the cheesecake from the springform pan before serving. Slice and enjoy! This no-bake strawberry cheesecake is a refreshing and delightful dessert that’s perfect for warm days or when you want a fuss-free, delicious treat.