What do developers love to eat for dessert?

APIe

At the data restaurant:
Chef: Our freezer is broken and our pots and pans are rusty. We need to refactor our kitchen.
Manager: Bring me a detailed plan on why we need each equipment, what can we do with each, three price estimates for each item from different vendors, a business case for the technical activities required and an extremely detailed timeline. Oh, and do not stop doing your job while doing all this paperwork.
Chef: ...
Boss: ...

Some time later a customer gets to the restaurant.
Waiter: This VIP wants a burguer.
Boss: Go make the burger!
Chef: Our frying pan is rusty and we do not have most of the ingredients. I told you we need to refactor our kitchen. And that I cannot work while doing that mountain of paperwork you wanted!
Boss: Let's do it like this, fix the tech mumbo jumbo just enough to make this VIP's burguer. Then we can talk about the rest.

The chef then runs to the grocery store and back and prepares to make a health hazard hurried burguer with a rusty pan.
Waiter: We got six more clients waiting.
Boss: They are hungry! Stop whatever useless nonsense you were doing and cook their requests!
Cook: Stop cooking the order of the client who got here first?
Boss: The others are urgent!
Cook: This one had said so as well, but fine. What do they want?
Waiter: Two more burgers, a new kind of modern gaseous dessert, two whole chickens and an eleven seat sofa.
Chef: Why would they even ask for a sofa?!? We are a restaurant!
Boss: They don't care about your Linux techno bullshit! They just want their orders!
Cook: Their orders make no sense!
Boss: You know nothing about the client's needs!
Cook: ...
Boss: ...

That is how I feel every time I have to deal with a boss who can't tell a PostgreSQL database from a robots.txt file.
Or everytime someone assumes we have a pristine SQL table with every single column imaginable.
Or that a couple hundred terabytes of cold storage data must be scanned entirely in a fraction of a second on a shoestring budget.
Or that years of never stored historical data can be retrieved from the limbo.
Or when I'm told that refactoring has no ROI.
Fuck data stack cluelessness.
Fuck clients that lack of basic logical skills.

So...is Android O really being called Oatmeal Cookie?

That's two sub par "dessert" in a row.

Step up your game Google!

That being said it should be a great update to the OS. 😀

If programming languages are food items , CSS will be the dessert.

What do you guys think about other languages ?

So - A && B == B && A ?
Not according to my mother. She seems to think that "eat the rice and I'll give you dessert" is different from "give me dessert and I'll eat the rice"

There is nothing on my messy desk other than never ending work. Damn, I need to get something. What can I get,

* a toy : not my kind of stuff
* a bike : not enough room
* a small plant : hard to find in the dessert (uae)

Damned.

Favourite snack/dessert?

GO!

[mine are cookies (the ones without aluminium) and wet pies]

Dessert after lunch at work

I just nuked my LinkedIn profile... Now it's an empty dessert.

That should keep the recruiters away!

Shoulda thought of that before I changed my email to a thruway one though...

Thank you crappy Starbucks app requiring me to refill my Starbucks card in order to pay via the app.

I was first going to rant but this "feature" saved from buying food that actually looks like crap in the store...

Long version: I got an email about the birthday reward (free any side (Large) drink) a few days ago so redeemed it this morning via the app. I sorta felt bad so added a dessert roll so that I would pay something.

Well at the checkout it said need to pay by Store Card.... Under that, it listed my credit card and refill amount. Well WHY THE FUCK CAN'T I JUST USED MY CARD. I am not a regular customer but hey it's $6 for the drink. Anyway so I removed and now it keys me check out without a refill.

Then dragged my ass out of bed because somehow I accidentally ordered... walked to the store. Wanted to order but then saw the actual food and was like "ok let's just get my coffee..."

Picks it up at the pickup spot and quietly walks out looking at all the people in the store wondering why they like this stuff.

The coffee was just like McDonald's to me...

Whether baked or no-bake, a strawberry cheesecake is a showstopper that combines the creamy richness of the cheesecake with the sweet and slightly tangy essence of strawberries. It’s a classic dessert choice for celebrations, springtime gatherings, or any occasion where the irresistible combination of cream cheese and fresh strawberries is sure to be a crowd-pleaser.
No-Bake Strawberry Cheesecake Recipe:
Here’s a simple recipe for a no-bake strawberry cheesecake:
Ingredients For Strawberry Cheesecake:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons granulated sugar
Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries, hulled and diced
2 tablespoons lemon juice
Strawberry Topping:
1 cup fresh strawberries, hulled and sliced
1/4 cup strawberry jam or preserves

Instructions For Strawberry Cheesecake:
Prepare the Crust:
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place it in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
In a blender or food processor, puree the diced strawberries with lemon juice until smooth.
Fold the strawberry puree into the cream cheese mixture until evenly incorporated.
Assemble the Cheesecake:
Pour the strawberry cream cheese filling over the chilled crust in the springform pan.
Smooth the top with a spatula and refrigerate for at least 4-6 hours, or preferably overnight, to allow the cheesecake to set.
Prepare the Strawberry Topping:
In a small saucepan, heat strawberry jam or preserves over low heat until it becomes smooth and liquid.
Allow the jam to cool slightly before spreading it over the top of the chilled cheesecake.
Arrange sliced strawberries on top for decoration.

Serve:
Carefully remove the cheesecake from the springform pan before serving. Slice and enjoy! This no-bake strawberry cheesecake is a refreshing and delightful dessert that’s perfect for warm days or when you want a fuss-free, delicious treat.